Sep 1, 2019
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vanilla porridge with coconut sugar caramelised bananas + a little bee pollen fo…

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vanilla porridge with coconut sugar caramelised bananas + a little bee pollen for brunch!

for the caramelised bananas… add a tsp coconut oil or butter into a fry pan with a couple of tbs coconut sugar. stir to combine & melt the coconut oil. cut two bananas in half lengthways & add to the pan cut side down. cook for a few mins until caramelised. serve warm over porridge or pancakes or even ice cream. delish!

have a lovely day all! ash x #gatherandfeast

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