this mornings quinoa breakfast! 🍓🥝🍌i like to cook up a batch of quinoa & keep it in the fridge for easy lunches, and sometimes even for breakfast! today’s toppings along with coconut yoghurt & pure maple are:
mango, banana, fresh lime zest & brazil nuts.
stewed apples, almond butter, hazelnuts, cacao nibs & rose petals.
kiwi, strawberries, blueberries, roasted almonds & bee pollen.
super delicious, and easy! they are also great to pre-make in jars or containers for breakfast on the go! ✌🏻x #gatherandfeast