Oct 23, 2019
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⁣NEW RECIPE peanut butter nutty chocolate slice 🥜 full of oats, creamy roasty p…

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⁣✨NEW RECIPE 👉🏻 peanut butter nutty chocolate slice 🍫🥜 full of oats, creamy roasty peanut butter, roasted almonds, sweet chewy dates, and dark chocolate & sea salt – the perfect combination really 🤗 if you love peanut butter & chocolate you will looove these! i’ve copied the recipe below + linked in my BIO✌🏻⠀

in other news, we’re home from Paris 🇫🇷 and i’m excited to be back in the kitchen – i have some new and delicious recipes + ideas coming your way!! i’d also love to hear what you guys would love to see for Christmas + summer/winter entertaining?! hope you’re all well. Ash x⠀


INGREDIENTS⠀

2 cups rolled oats ⠀
1½ cups roasted almonds⠀
1 cup firmly packed & pitted Medjool dates OR packet dates softened in boiling water for 10 minutes then drained ⠀
1½ cups smooth peanut butter (crunchy peanut butter will lead to a more crumbly slice)⠀
½ cup pure maple (or you could use honey or rice malt syrup)⠀
1 tsp vanilla extract, paste or powder⠀
Generous pinch of sea salt⠀
200g dark chocolate⠀
2-3 tbs coconut oil (optional)⠀

METHOD⠀

Blend the oats and almonds together until the mixture is coarsely fine.⠀
Add the dates, peanut butter, maple, vanilla, & salt, & blend until dough-like ball forms & all the dates have mostly blended into the mixture.⠀
Press the mixture into a paper-lined large brownie tray (roughly 22cm x 28cm | 9inch x 11inch ) & pop into the freezer to set while you’re melting the chocolate.⠀
In a small saucepan, melt the chocolate & coconut oil together on low heat until melted & combined. The coconut oil here is optional. I like to add it because I find the set slice is easier to slice & fewer cracks appear on the chocolate top. A plain dark chocolate mixture works just as well but you may find a few more cracks appear when slicing later on.⠀
Pour the melted chocolate over the slice & place back into the freezer to set for a couple of hours or overnight.⠀
Remove the slice from the freezer, sprinkle with a little extra sea salt (optional), and slice into bite-sized pieces.⠀
Store the slices in an airtight container in the fridge or freezer. This slice will keep for a couple of weeks in the fridge & a couple of months in the freezer. x

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