Oct 31, 2019
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⁣mini burger anyone?! crispy salt & pepper tofu burgers with KEWPIE mayo Srirac…

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⁣mini burger anyone?! 😍🍔 crispy salt & pepper tofu burgers with KEWPIE mayo Sriracha flavour ✨ RECIPE copied below👇🏻 the cutest & most delicious little buns! if you’re not a fan of tofu feel free to swap it out for chicken✌🏻 hope you enjoy! Ash x⠀



INGREDIENTS⠀

– 1 x 250g block of firm tofu -OR- 1 large chicken breast⠀
– 4-5 tbs potato starch⠀
– 1 tsp sea salt⠀
– Freshly cracked black pepper⠀
– 4 little soft buns – if you’re from AUS I used ‘soft dinner rolls’ from Breadtop. You could also use lettuce as buns if you’re feeling that.⠀
– Nori / toasted seaweed sheets (optional)⠀
– Radishes or cucumber, finely sliced⠀
– Fresh Thai basil or coriander⠀
– Sriracha Kewpie mayonnaise⠀


METHOD⠀

1) Place the tofu between paper towel on a plate and press down with a cookbook or something heavy for about 30 minutes to drain out the excess water.⠀
2) Once the tofu is drained, slice it in half and then in half the other way to form 4 equal-sized pieces that will fit nicely in the buns. ⠀
3) If you’re using chicken, slice it in half lengthways then in half again so it will fit in the bun.⠀
4) In a bowl, combine the potato starch, salt, and pepper.⠀
5) Add the tofu or chicken and coat thoroughly, set aside.⠀
6) Slice the buns in half.⠀
7) Place a non-stick pan on medium heat and toast the buns cut side down until golden brown, remove from the pan and set aside.⠀
8) Add a tbs or two of olive oil to the pan and add the tofu/chicken.⠀
9) Cook until all sides are crispy. If you’re using chicken cook until it’s cooked through.⠀
10) To assemble, place some lettuce, sliced radishes or cucumber, nori sheets (if using), and herbs into the buns.⠀
11) Add the hot crispy tofu or chicken and drizzle with Sriracha Kewpie mayo.⠀
12) Serve immediately and enjoy! #gatherandfeast #mayomadebetter #kp_partner #NEWSrirachamayo #kewpiemayo #tofumadebetter

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