Sep 16, 2019
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⁣mid-week sweet treat RAW vegan, lemon, vanilla & caramel ‘CHEESECAKE’ i creat…

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⁣mid-week sweet treat 👉🏻 RAW vegan, lemon, vanilla & caramel ‘CHEESECAKE’ ✨🍰🍋 i created this lush vegan, gluten & refined sugar-free ‘cheesecake’ a little while ago now – and reading the recipe makes me want to make it again ASAP!! 🤗 i’ve copied the RECIPE below + linked it in my BIO✌🏻 hope you all enjoy! x⠀


INGREDIENTS⠀

-Base-⠀

1½ cups ‘Loving Earth’ Caramelised Buckinis OR plain buckwheat groats⠀
½ cup coconut flakes⠀
1¼ cups pitted dates⠀
1 tsp vanilla extract or paste⠀
2 tbs coconut oil⠀
Pinch sea salt flakes⠀

-Filling-⠀

2½ cups raw, unsalted cashews (soaked in water overnight, then drained)⠀
150ml coconut cream⠀
½ cup coconut oil⠀
¾ cup pure maple syrup⠀
2 tsp vanilla extract or paste⠀
Zest of 3 lemons⠀
Juice of 1 lemon⠀
Pinch sea salt flakes⠀
80g ‘Loving Earth’ Lemon Caramel chocolate OR vegan chocolate of choice ⠀


METHOD⠀

Line a 20cm springform pan with baking paper and set aside.⠀
In a food processor add the coconut flakes, dates, vanilla, coconut oil, sea salt and half the buckinis and blend until combined. This will take a few minutes.⠀
Next, place the mixture into a mixing bowl and add the rest of the buckinis, mixing together well with your hands.⠀
Press the base mixture firmly into the pre-­lined pan and set aside.⠀
Now add the filling ingredients to the food processor and blend until very smooth. This can take up to 10 minutes of stop-start processing, but it’s worth it!⠀
Pour the creamy cashew mixture onto the base, then cover with cling wrap and place in the freezer to set overnight.⠀
When you are ready to serve, remove the cake and the tin from the freezer and place onto a serving plate.⠀
Gently melt the ‘Loving Earth’ Lemon Caramel chocolate over low heat, then drizzle it over the cake.⠀

*Remove the cake from the freezer 15-20 minutes before slicing and serving. Keep the leftover cake in an airtight container in the freezer.⠀

pinit fg en rect red 28 - ⁣mid-week sweet treat  RAW vegan, lemon, vanilla & caramel 'CHEESECAKE'  i creat...

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